Pizzas

Margherita, Tomato, Mozzarella, Fresh Basil – $24
Parmesan Cream, Pancetta & Rosemary Potatoes – $32
Spicy Spianata & Oregano – $32
Blue Cheese, Sautéed Mixed Mushrooms & Truffle Oil – $30

Dessert

Pineapple Upside Down Cake, Rum Butterscotch, Vanilla Mascarpone - $16
Roasted White Chocolate Cheesecake, Raspberry, Macadamia - $16

Small Plates

Sourdough, Whipped Butter - $10
Fried Squid Tentacles, Chilli & Lime Salt, Aioli - $22
Beef Carpaccio, Chanterelles, Anchovy Mayo, Capers - $25
Warm Olives - $10

Sides

Fries, Roasted Garlic Aioli - $13
Cos, Green Goddess, Candied Walnuts - $13

The menu is subject to availability, seasonal changes, or pricing changes at any time without notice.