Pizzas

Margherita, Tomato, Mozzarella, Fresh Basil – $24
Parmesan Cream, Pancetta & Rosemary Potatoes – $32
Spicy Spianata & Oregano – $32
Blue Cheese, Sautéed Mixed Mushrooms & Truffle Oil – $30

Dessert

Basque Cheesecake, Rhubarb - $16
Chocolate Mousse, Toasted Marshmallow, Brown Sugar Cornflakes - $16

Small Plates

Sourdough, Whipped Butter - $10
Taramasalata, Sumac Lavosh - 20
Fried Squid Tentacles, Chilli & Lime Salt, Aioli - $21
Raw Beef Tartare, Peppercorn Mayo, Potato Crisps - $26
Mussel Croquettes, Curry Mayo - $19
Stracciatella, Heirloom Tomatoes, Vincotto, Oregano, Olive Oil - $25
Warm Olives - $13

Sides

Fries, Roasted Garlic Aioli - $13
Cos, Green Goddess, Candied Walnuts - $13

The menu is subject to availability, seasonal changes, or pricing changes at any time without notice.