TO START

Raw Kingfish Larb, Mint, Lime, Red Onion 23

Mussels On Toast, Sobrassada, Parsley, Shallot 20

MAINS

Braised Short Rib, Red Vinegar Glaze, Crispy Shallots, Baby Cos‍ ‍39

Roast Pork Belly, Celeriac Remoulade, Apple Puree, Jus 32

Pan Fried Snapper, Beets, Verde, Yoghurt, Sunchoke 36

Rigatoni Alla Vodka, Stracciatella, Chilli Oil 30

WINES

Man O’ War Rose 15/71

Red Metal Merlot Cab Franc 60

Fresh seasonal dishes • Subject to availability