TO START

Crispy Pork Belly Skewers, Whipped Tofu, Spring Onion Relish, Chilli Salt 24

Mince on Toast, Wagyu Beef, Sourdough, Aged Cheddar, Poached Egg 30

MAINS

Crab n’Chips, Soft Shell Crab, Triple Cooked Chips, Nori Tartare ‍32

Pan Fried Snapper, Lemon & Herb Butter, Leek, Fennel, Butter Beans 37

Duck Breast, Endive, Beetroot, Raspberry Dressing & Pink Peppercorn 38

Truffle Mushroom Pappardelle, Wild Mushroom, Truffle, Parmesan, Yolk 37

WINES

Catalina Sounds Sauvignon Blanc 13.5/62.5

Baltasar Garnacha 12.5/58

Fresh seasonal dishes • Subject to availability