TO START

New Season Asparagus, Mustard Vinaigrette, Chopped Egg, Anchovy 23

Prosciutto Benedict, New Season Asparagus, Croissant, Poached Eggs, Hollandaise 32

MAINS

Crab n’Chips, Soft Shell Crab, Triple Cooked Chips, Nori Tartare ‍32

Pan Fried Snapper, Lemon & Herb Butter, Leek, Fennel, Butter Beans 37

300g Scotch Fillet, Entrecote Sauce, Fries, Parsley & Shallot Salad 55

Lamb Ragu Pappardelle, Peas, Pecorino 34

WINES

Catalina Sounds Sauvignon Blanc 13.5/62.5

Willunga Tempranillo AUS 13.5/66

Fresh seasonal dishes • Subject to availability