TO START

Market Fish Crudo, Red Kiwi, Lime & Basil Dressing 23

Gorgonzola Mascarpone, Radicchio, Endive, Poached Pear, Walnut 24

MAINS

Lamb Rump, Golden Kumara, Green Olive Tapenade, Port Jus‍ ‍34

Confit Duck Leg,Butter bean cassoulet, radicchio, rosé vinaigrette 37

Market Fish, Braised leeks, Roasted Potatoes, Smoked Mussel Vinaigrette 36

Wild Mushroom Tagliolini, Hazelnut Pangrattato, Truffle Cream 35

Fresh seasonal dishes • Subject to availability