Diagram of a glamour roast beef, showing cross-section layers including Duxelles, Filet Mignon, Puff Pastry, and Pâté.
Menu for Glamour Roast featuring beef Wellington, cauliflower pureed herb oil, baby carrots, Hassle-Back potatoes, leeks and spinach sauté, and luxury juice. Prices are $40 per person or $45 with a glass of Dicey Pinot Noir. Available Sundays from 11 am until close.
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