Menu for Sunday 5th November:

 To start

• Antipasto, Charred Peppers, Blistered Tomatoes, Mortadella, Olives, Farmhouse Mature Cheddar

Smoking Meats

• Buttermilk Chicken Thigh Skewers, Mint Labneh, Paprika oil, Pickled Salad

• Bavette Flank Steak, Salsa Verde 

Salads

• Potato Salad, Pearlers, Capers, Spring Onion, Parsley, Mayo

• Grated Beet Salad, Coconut, Toasted Seeds, Berries, Mint, Parsley Balsamic Vinaigrette

Dessert

• Strawberries and Whipped Cream